
INDUSTRIAL VARIETY FOR FRENCH FRIES PROCESSING
French fry variety with white flesh.
Excellent fry quality, even after 9 months...

Anissa is a new promising variety, medium to late early, suitable for fresh fries. It produces a high proportion of big and long t...

INDUSTRIAL VARIETY FOR CRISPS PROCESSING
High yielding variety, EDONY produces numerous round tubers uniform in size.
EDONY is...

SALAD POTATO VARIETY
GWENNE is a table variety closely related to the segment of firm fleshes with a very nice skin finish.
Se...

THE VERY GOOD MIX OF PEST AND DISEASES TOLERANCES
Various tolerances, especially virus Y, virus Yntn, late blight, common scab
...

Crossing of Agata, Universa is an early and very productive variety, with yellow flesh and skin. The variety produces many...

TABLE POTATO VARIETY
Medium early maturity.
Robust variety, good resistance to stressful conditions.
Oval shape, large tuber ...

INDUSTRIAL VARIETY FOR CRISPS PROCESSING
Potato variety with an excellent and regular production whatever the growing condition...

CHERIE is a red skin potato variety showing remarkable qualities of presentation thanks to its perfect skin finish.
Very early ...